06 September 2009

Spicy Pumpkin Pancakes

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Maple-Pecan Syrup
1 cup maple-flavored syrup
1 tablespoon butter or margarine
1/4 cup chopped pecans

Pancakes
2 1/3 cups Original Bisquick® mix
1/3 cup canned pumpkin (not pumpkin pie mix)
1 1/4 cups milk
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 eggs


1. In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
3. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Recipe found here.
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3 comments:

  1. I am LOVING these step by step instructions with pictures!!! I have food allergies and junk so I don't know how to make stuff like "Grilled Pizza" since I can't eat it :) But I would like to know how to make it for my man!!!!!!

    I will be checking back SOON to get some ideas and try them myself

    THANK YOU :)

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  2. ooooh, looks so yummy! Thanks for sharing and stopping by my blog to say hello.

    Traci

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  3. MMMMMM.....I LOVE pumpkin, and I love pancakes, so I can't wait to try out this recipe. Thank you!

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